I love eating brownies!

Chocolate brownie
• 200g unsalted butter, chopped
• 200g dark chocolate, broken into pieces
• 1 cup brown sugar
• 3 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 3/4 cup gluten-free plain flour
• 2 tablespoons cocoa powder

Method

1. Preheat oven to 190°C. Line a 5cm deep, 18cm (base) square cake pan with non-stick baking paper.
2. Heat butter, chocolate and sugar in a saucepan over low heat, stirring constantly, until melted and smooth. Transfer to a heatproof bowl. Set aside to cool slightly.
3. Add eggs and vanilla to chocolate mixture. Mix well. Sift flour and cocoa over chocolate mixture. Stir to combine.
4. Pour brownie mixture into pan. Bake for 20 minutes or until just set. Set aside to cool. Once cooled, lift out. Wrap in plastic wrap. Place into an airtight container. Stand for 1 day. Cut into pieces. Serve.

Hello again. This part of my blog will only consist of recipes that i would like to try and have already tried. In some cases i will create recipes of my own and it will be publish on this column of the blog. As you can tell, i am very passionate about food and i hope u enjoy my blog as much as i enjoy food! Oh and if you find any recipes that you would like to make, feel free to try it! Please comment!

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August 2011